Jens Risbo
Associate Professor
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- Published
Fat characterisation in Danish style liver paté: a low-field NMR study
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity
Sørensen, G. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, 2, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blød pizza og tørre rosiner
Risbo, Jens, 2005, In: Vand - KVL-Temahæfte. p. 16 - 17 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 4233848
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1545
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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1044
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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679
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published