Jens Risbo
Associate Professor
- 2007
- Published
Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Oxidative stability of snack and cereal products in relation to moisture sorption
Jensen, P. N. & Risbo, Jens, 2007, In: Food Chemistry. 103, 3, p. 717-724 8 p.Research output: Contribution to journal › Journal article › peer-review
- 2006
- Published
Lactose crystallization in whole milk powder: effect of added sucrose
Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Quality changes in semi-hard cheese packaged in a poly(latic acid) material
Holm, V. K., Mortensen, G. & Risbo, Jens, 2006, In: Food Chemistry. 97, p. 401-410 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.Research output: Contribution to journal › Journal article › peer-review
- 2005
- Published
Blød pizza og tørre rosiner
Risbo, Jens, 2005, In: Vand - KVL-Temahæfte. p. 16 - 17 2 p.Research output: Contribution to journal › Journal article
- Published
Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity
Sørensen, G. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, 2, p. 59-69 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Fat characterisation in Danish style liver paté: a low-field NMR study
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Fat characterisation in Danish style liver pâté: an low-field NMR study
Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
- Published
Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions
Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Polylactat som materiale til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: In-Pak. 8, p. 1-3 3 p.Research output: Contribution to journal › Journal article
- Published
Polylactat som materilae til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: Dansk Kemi. 6/7, p. 31-33 3 p.Research output: Contribution to journal › Journal article
- Published
Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder
Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
The influence of pretreatment on pork fat crystallization
Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions
Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Water activity-temperature state diagram of amorphous lactose
Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.Research output: Contribution to journal › Journal article › peer-review
- 2004
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Mad i nanoteknologisk indpakning
Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.Research output: Contribution to journal › Journal article
- 2003
- Published
Effect of lactose crystallisation on the oxidative stability of infant formula
Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system
Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 239-246 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results
Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 247-252 6 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4233848
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1543
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1043
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › peer-review
Published -
678
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published