Jens Risbo

Jens Risbo

Associate Professor

Member of:


    1. 2007
    2. Published

      Molecular gastronomy: cooking of meat

      Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    3. Published

      Molecular gastronomy - cooking of beef broth

      Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    4. Published

      Molecular gastronomy - cooking of beef broth

      Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    5. Published

      Oxidative stability of snack and cereal products in relation to moisture sorption

      Jensen, P. N. & Risbo, Jens, 2007, In: Food Chemistry. 103, 3, p. 717-724 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. 2006
    7. Published

      Lactose crystallization in whole milk powder: effect of added sucrose

      Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Quality changes in semi-hard cheese packaged in a poly(latic acid) material

      Holm, V. K., Mortensen, G. & Risbo, Jens, 2006, In: Food Chemistry. 97, p. 401-410 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

      Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. 2005
    11. Published

      Blød pizza og tørre rosiner

      Risbo, Jens, 2005, In: Vand - KVL-Temahæfte. p. 16 - 17 2 p.

      Research output: Contribution to journalJournal article

    12. Published

      Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

      Sørensen, G. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, 2, p. 59-69 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published

      Fat characterisation in Danish style liver paté: a low-field NMR study

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conferencePosterResearch

    14. Published

      Fat characterisation in Danish style liver pâté: an low-field NMR study

      Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    15. Published

      Fødevarers holdbarhed i glastilstand

      Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

      Research output: Contribution to journalJournal article

    16. Published

      Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions

      Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    17. Published

      Polylactat som materiale til fødevareemballering

      Risbo, Jens & Jakobsen, M., 2005, In: In-Pak. 8, p. 1-3 3 p.

      Research output: Contribution to journalJournal article

    18. Published

      Polylactat som materilae til fødevareemballering

      Risbo, Jens & Jakobsen, M., 2005, In: Dansk Kemi. 6/7, p. 31-33 3 p.

      Research output: Contribution to journalJournal article

    19. Published

      Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

      Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    20. Published

      The crystallization behaviour of raw pure lard contra emulsified lard: studied by LF-NMR

      Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.

      Research output: Contribution to conferencePosterResearch

    21. Published

      The influence of pretreatment on pork fat crystallization

      Nielsen, G., Brüggemann, D. A., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: European Journal of Lipid Science and Technology. 107, 9, p. 607-615 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    22. Published

      Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

      Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    23. Published

      Water activity-temperature state diagram of amorphous lactose

      Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    24. 2004
    25. Published

      Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

      Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    26. Published

      Mad i nanoteknologisk indpakning

      Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.

      Research output: Contribution to journalJournal article

    27. 2003
    28. Published

      Effect of lactose crystallisation on the oxidative stability of infant formula

      Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    29. Published

      The dynamics of moisture migration in packaged multi-component food systems I: Shelf life predictions for cereal-raisin system

      Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 239-246 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    30. Published

      The dynamics of moisture migration in packaged multi-component food systems I: Analytical solutions and comparison to experimental moisture transfer rate results

      Risbo, Jens, 2003, In: Journal of Food Engineering. 58, p. 247-252 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4233848