Jens Risbo
Associate Professor
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Mad i nanoteknologisk indpakning
Risbo, Jens & Jakobsen, M., 2004, In: Nyt fra Levnedsmiddelcentret. 4, p. 2 1 p.Research output: Contribution to journal › Journal article › Communication
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Melt processing of poly(L-lactic acid) in the presence of organomodified anionic or cationic clays
Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2011, In: Journal of Applied Polymer Science. 122, 1, p. 112-125 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling
Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.Research output: Contribution to journal › Journal article › Research › peer-review
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Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions
Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In: Microbiology. 161, 10, p. 1990-1998 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular gastronomy: a new emerging scientific discipline
Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.Research output: Contribution to journal › Review › Research › peer-review
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Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Molecular gastronomy: cooking of meat
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Molecular gastronomy - cooking of beef broth
Snitkjær, P., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties
Jiang, X., Martens, Helle Jakobe, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514Research output: Contribution to journal › Journal article › Research › peer-review
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Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal
Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In: International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oleogelating properties of ethylcellulose in oil-in-water emulsions: the impact of emulsification methods studied by 13C MAS NMR, surface tension and micropipette manipulation studies
Munk, M. B., Utoft, A., Larsen, F. H., Needham, D. & Risbo, Jens, 2019, In: Food Hydrocolloids. 89, p. 700-706 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative stability of snack and cereal products in relation to moisture sorption
Jensen, P. N. & Risbo, Jens, 2007, In: Food Chemistry. 103, 3, p. 717-724 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxygen- and light-barrier properties of thermoformed packageing materials used for modified atmosphere packaging: Evaluation of performance under realistic storage conditions
Jakobsen, M., Kurtmann, L., Juncher, Dorte, Miquel Becker, E. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, p. 265-272 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.Research output: Contribution to journal › Journal article › Research › peer-review
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Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide
Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2010, In: Polymer Degradation and Stability. 95, 12, p. 2563-2573 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Polylactat som materiale til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: In-Pak. 8, p. 1-3 3 p.Research output: Contribution to journal › Journal article › Communication
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Polylactat som materilae til fødevareemballering
Risbo, Jens & Jakobsen, M., 2005, In: Dansk Kemi. 6/7, p. 31-33 3 p.Research output: Contribution to journal › Journal article › Communication
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Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.Research output: Contribution to journal › Journal article › Research › peer-review
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Probiotiske bakterier: del 2
Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 2, p. 28-29 2 p.Research output: Contribution to journal › Journal article › Communication
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Probiotiske bakterier: del 1
Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2010, In: Maelkeritidende. 1, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
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Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions
Nielsen, M. S., Munk, M. B., Diaz, A., Pedersen, E. B. L., Holler, M., Bruns, S., Risbo, Jens, Mortensen, Kell & Feidenhans'l, Robert Krarup, 2016, In: Food Structure. 7, p. 21-28 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quality changes in semi-hard cheese packaged in a poly(latic acid) material
Holm, V. K., Mortensen, G. & Risbo, Jens, 2006, In: Food Chemistry. 97, p. 401-410 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes
Yucel Falco, C., Florea, Adrian-Florin, Shang, L., Simonsen, O., Andersen, Mogens Larsen & Risbo, Jens, 2021, In: Powder Technology. 391, p. 353-361 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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1545
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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1044
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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679
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published