Jens Risbo

Jens Risbo

Associate Professor

Member of:


    1. 2008
    2. Published

      A simple model for the interaction between water vapour and oxygen transmission in multilayer barrier materials intended for food packaging applications

      Jakobsen, M. & Risbo, Jens, 2008, In: Packaging Technology and Science. 21, 4, p. 207-216 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal

      Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In: International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. 2009
    5. Published

      Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

      Jakobsen, M., Jensen, P. N. & Risbo, Jens, 2009, In: European Food Research and Technology. 229, 2, p. 287-294 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese

      Jakobsen, M. & Risbo, Jens, 2009, In: Journal of Food Engineering. 92, 3, p. 285-290 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

      Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 3, p. 262-267 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate

      Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 2, p. 175-180 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

      Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. 2010
    11. Published

      Flavour development during beef stock reduction

      Snitkjær, P., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2010, In: Food Chemistry. 122, 3, p. 645-655 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journalReviewpeer-review

    13. Published

      Poly l-lactide-layered double hydroxide nanocomposites via in situ polymerization of l-lactide

      Katiyar, V., Gerds, N. C., Bender Koch, Christian, Risbo, Jens, Hansen, Hans Chr. Bruun & Plackett, D., 2010, In: Polymer Degradation and Stability. 95, 12, p. 2563-2573 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4233848