Jens Risbo

Jens Risbo

Associate Professor

Member of:


    1. Published

      Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe

      Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    2. Published

      Molecular gastronomy: a new emerging scientific discipline

      Barham, P., Skibsted, Leif Horsfelt, Bredie, Wender, Frøst, Michael Bom, Møller, P., Risbo, Jens, Snitkjær, P. & Mortensen, L. M., 2010, In: Chemical Reviews. 110, 4, p. 2313-2365 53 p.

      Research output: Contribution to journalReviewpeer-review

    3. Published

      Efficient Monte Carlo sampling by direct flattening of free energy barriers

      Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In: Computational Materials Science. 15, p. 311-340 30 p.

      Research output: Contribution to journalJournal article

    4. Published

      Muscle contraction and force: the importance of an ancillary network, nutrient supply and waste removal

      Brüggemann, D. A., Risbo, Jens, Pierzynowski, S. G. & Harrison, Adrian Paul, 2008, In: International Journal of Molecular Sciences. 9, p. 1472-1488 17 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Structural organisation of connective tissue

      Brüggemann, D. A., Harrison, Adrian Paul, Risbo, Jens & Karlsson, A. H., 2008, International Conference of Meat Science and Technology 2008. International Congress of Meat Science and Technology (ICoMST), 3 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    6. Published

         Thermal Denaturation of Meat Visualized by Second Harmonic Generation Microscopy

      Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2009, ICoMST 55, Copenhagen, Denmark, 2009.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    7. Published

      Second harmonic generation microscopy: a tool for spatially and temporally resolved studies of heat induced structural changes in meat

      Brüggemann, D. A., Brewer, J. R., Risbo, Jens & Bagatolli, L., 2010, In: Food Biophysics. 5, 1, p. 1-8 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591

      Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 3, p. 262-267 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Impurities enhance caking in lactose powder

      Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 198, p. 91-97 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Caking of lactose: a critical review

      Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.

      Research output: Contribution to journalReviewpeer-review

    11. Published

      How does particle size influence caking in lactose powder?

      Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 209, p. 61-67 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. Published

      Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

      Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published
    14. Published

      The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

      Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knøchel, Susanne, 3 Sep 2012. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    15. Published

      Degradation of L-polylactide during melt processing with layered double hydroxides

      Gerds, N. C., Katiyar, V., Bender Koch, Christian, Hansen, Hans Chr. Bruun, Plackett, D., Larsen, E. H. & Risbo, Jens, 2012, In: Polymer Degradation and Stability. 97, 10, p. 2002-2009 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    16. Published

      Synthesis and characterization of laurate-intercalated Mg-Al layered double hydroxide prepared by coprecipitation

      Gerds, N. C., Katiyar, V., Bender Koch, Christian, Risbo, Jens, Plackett, D. & Hansen, Hans Chr. Bruun, 2012, In: Applied Clay Science. 65-66, p. 143-151 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    17. Published

      Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

      Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In: Biomacromolecules. 13, 2, p. 397-405 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    18. Published

      Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5

      Hansen, M. R. W., Petersen, Mikael Agerlin, Risbo, Jens, Hümmer, M. & Clausen, A., 2015, In: Biotechnology Progress. 31, 3, p. 799-807 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    19. Published

      Modulation of the Lactobacillus acidophilus La-5 lipidome by different growth conditions

      Hansen, M. R. W., Clausen, A., Ejsing, C. S. & Risbo, Jens, 2015, In: Microbiology. 161, 10, p. 1990-1998 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    20. Published

      The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state

      Hansen, M. R. W., Ramsussen, M. A., Skov, T., Clausen, A. & Risbo, Jens, 2018, In: Biotechnology Progress. 34, 1, p. 231-242 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    21. Published

      Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp. paracasei freeze-dried in a lactose matrix

      Higl, B., Kurtmann, L., Carlsen, C. U., Ratjen, J., Först, P., Skibsted, Leif Horsfelt, Kulozik, U. & Risbo, Jens, 2007, In: Biotechnology Progress. 23, 4, p. 794-800 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    22. Published

      Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques

      Hirschberg, C., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620

      Research output: Contribution to journalJournal articlepeer-review

    23. Published

      Improving Powder Characteristics by Surface Modification Using Atomic Layer Deposition

      Hirschberg, C., Jensen, N. S., Bøtker, Johan Peter, Madsen, Anders Østergaard, Kääriäinen, T. O., Kääriäinen, M., Hoppu, P., George, S. M., Murtomaa, M., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Organic Process Research & Development. 23, 11, p. 2362-2368

      Research output: Contribution to journalJournal articlepeer-review

    24. Published

      Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices

      Hirschberg, C., Bøtker, Johan Peter, Risbo, Jens, Sun, C. C. & Rantanen, Jukka, 2020, In: Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    25. Published

      Quality changes in semi-hard cheese packaged in a poly(latic acid) material

      Holm, V. K., Mortensen, G. & Risbo, Jens, 2006, In: Food Chemistry. 97, p. 401-410 10 p.

      Research output: Contribution to journalJournal articlepeer-review

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    ID: 4233848