Jeanette Otte

Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102

Publication year:
All
1 - 4 out of 4Page size: 10
  1. 2007
  2. Published

    Identification of large phosphopeptides from ß-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård

    Ardö, Ylva Margareta, Lilbæk, H. M., Kristiansen, K. R., Zakora, E. & Otte, Jeanette, 2007, In: International Dairy Journal. 17, 5, p. 513-524 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Self-assembly of partially hydrolysed a-lactalbumin

    Ipsen, Richard & Otte, Jeanette, 2007, In: Biotechnology Advances. 25, 6, p. 602-605 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Angiotensin-converting enzyme inhibitory activity of milk potein hydrolysates: effect of substrate, enzyme and time of hydrolysis

    Otte, Jeanette, Shalaby, S. M., Zakora, E., Pripp, A. H. & El-Shabrawy, S. A., 2007, In: International Dairy Journal. 17, 5, p. 488-503 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Fractionation and identification af ACE-inhibitory peptides from a-lactalbumin and ß-casein produced by thermolysin-catalysed hydrolysis

    Otte, Jeanette, Shalaby, S. M. A., Zakora, M. & Nielsen, M. S., 2007, In: International Dairy Journal. 17, 12, p. 1460-1472 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4226816