Jeanette Otte

Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102

Publication year:
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1 - 3 out of 3Page size: 10
  1. 1996
  2. Published

    Aggregate formation during hydrolysis of beta-lactoglobulin with a glu and asp specific protease from Bacillus licheniformis

    Otte, Jeanette, Lomholt, S. B., Ipsen, Richard, Stapelfeldt, H., Bukrinsky, J. T. & Qvist, K. B., 1996, In: Journal of Agricultural and Food Chemistry. 45, 12, p. 4889-4896 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH

    Otte, Jeanette, Ju, Z. Y., Skriver, A. & Qvist, K. B., 1996, In: Journal of Dairy Science. 79, p. 782-790 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Protease-induced aggregation and gelation of whey proteins

    Otte, Jeanette, Ju, Z. Y., Færgemand, M., Lomholt, S. B. & Qvist, K. B., 1996, In: Journal of Food Science. 61, 5, p. 911-923 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4226816