Jeanette Otte

Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102

Publication year:
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41 - 50 out of 85Page size: 10
  1. 2004
  2. Published

    Protease-induced aggregation of bovine a-lactalbumin: identification of the primary associating fragment

    Otte, Jeanette, Ipsen, Richard, Ladefoged, A. M. & Sørensen, J., 2004, In: Journal of Dairy Reserch. 71, p. 88-96 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The relation between protein structure, interfacial rheology and foam formation for various milk proteins

    Ipsen, Richard & Otte, Jeanette, 2004. 6 p.

    Research output: Contribution to conference › Paper › Research

  4. 2005
  5. Published

    Formation of amyloid-like fibrills upon limited proteolysis of bovine a-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, p. 219-229 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Formation of amyloid-like fibrils upon limited proteolysis of bovine α-lactalbumin

    Otte, Jeanette, Ipsen, Richard, Bauer, R., Bjerrum, Morten Jannik & Waninge, R., 2005, In: International Dairy Journal. 15, 3, p. 219-229 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Kan A38 sænke blodtrykket?

    Otte, Jeanette, 2005, In: Ingenioeren. 48, p. 10 1 p.

    Research output: Contribution to journal › Journal article › Communication

  8. 2006
  9. Published

    ACE-inhibitory fermented milks: effect of bacterial strain, fermentation pH, and storage time

    Nielsen, M. S., Otte, Jeanette, Flambard, B. & Sørensen, K. I., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Performance of two commonly used angiotensin-converting enzyme inhibition assays using FA-PGG and HHL as substrates

    Shalaby, S. M., Zakora, M. & Otte, Jeanette, 2006, In: Journal of Dairy Research. 73, 2, p. 178-186 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity: review

    López-Ferdiño, R., Otte, Jeanette & van Camp, J., 2006, In: International Dairy Journal. 16, 11, p. 1277-1293 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The influence of pH after acidification and time of storage on the rheological properties of fermented milk with ACE-inhibitory activity

    Ipsen, Richard, Nielsen, M. S., Otte, Jeanette & Skriver, A., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  13. Published

    Titel ukendt

    Otte, Jeanette, 2006.

    Research output: Contribution to conference › Poster › Research

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