Jeanette Otte

Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102

Publication year:
All
1 - 5 out of 5Page size: 10
  1. 2003
  2. Published

    Protease-induced nano-tubular gels from a-lactalbumin

    Ipsen, Richard, Otte, Jeanette & Qvist, K. B., 2003, Ikke angivet. E. Dickinson & T. von Vliet (eds.). Royal Society of Chemistry, p. 84-92 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3. 1998
  4. Published

    Microstructure of gels made from intact and partially hydrolysed beta-lactoglobulin: methodological aspects

    Otte, Jeanette, Ipsen, Richard, Pedersen, P. S., Wium, H. & Qvist, K. B., 1998, Polish journal of food and nutrition sciences. 2 ed. p. 227-231 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  5. 1997
  6. Published

    Enzymatisk krydsbinding af valleproteiner med Ca2+ uafhængig mikrobiel transglutaminase

    Færgemand, M., Otte, Jeanette & Qvist, K. B., 1997, Ikke angivet. Levnedsmiddelcentret, p. 197 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  7. Published

    Large scale preparation of pure, native b-lactoglobulin

    Rotvig Kristiansen, K., Otte, Jeanette, Nielsen, A., Østergaard, L. & Stenner, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 139 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Protease-induceret geldannelse af valleproteiner: indflydelse af pH, temperatur, og koncentration af salte, protein and enzym

    Otte, Jeanette, Schumacher, E., Ju, X. Y. & Qvist, K. B., 1997, Ikke angivet. Levnedsmiddelcentret, p. 217 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

ID: 4226816