Jeanette Otte
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
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ACE-inhibitory fermented milks: effect of bacterial strain, fermentation pH, and storage time
Nielsen, M. S., Otte, Jeanette, Flambard, B. & Sørensen, K. I., 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Aggregate formation during hydrolysis of beta-lactoglobulin with a glu and asp specific protease from Bacillus licheniformis
Otte, Jeanette, Lomholt, S. B., Ipsen, Richard, Stapelfeldt, H., Bukrinsky, J. T. & Qvist, K. B., 1996, In: Journal of Agricultural and Food Chemistry. 45, 12, p. 4889-4896 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Analysis of bovine caseins and primary hydrolysis products in cheese by capillary zone electrophoresis
Otte, Jeanette, Zakora, M., Rotvig Kristiansen, K. & Qvist, K. B., 1997, In: Lait. 77, p. 241-257 17 p.Research output: Contribution to journal › Journal article › peer-review
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Analysis of lactosylated beta-lactoglobulin by capillary electrophoresis
Otte, Jeanette, Larsen, K. S. & Bouhallab, S., 1998, In: International Dairy Journal. 8, p. 857-862 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In: International Dairy Journal. 66, p. 91-98 8 p.Research output: Contribution to journal › Journal article › peer-review
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Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
Espejo-Carpio, F. J., De Gobba, Cristian, Guadix, A., Guadix, E. M. & Otte, Jeanette, 2013, In: International Dairy Journal. 32, 2, p. 175-183 9 p.Research output: Contribution to journal › Journal article › peer-review
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Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)
Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.Research output: Contribution to journal › Journal article › peer-review
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Angiotensin-converting enzyme inhibitory activity of milk potein hydrolysates: effect of substrate, enzyme and time of hydrolysis
Otte, Jeanette, Shalaby, S. M., Zakora, E., Pripp, A. H. & El-Shabrawy, S. A., 2007, In: International Dairy Journal. 17, 5, p. 488-503 16 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Antibacterial peptides generated by Alcalase hydrolysis of goat whey
Osman, A., Goda, H. A., Abdel-Hamid, M., Badran, S. M. & Otte, Jeanette, 2016, In: L W T- Food Science and Technology. 65, p. 480-486 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions
Farvin Habebullah, S., Andersen, L. L., Otte, Jeanette, Nielsen, H. H., Jessen, F. & Jacobsen, C., 2016, In: Food Chemistry. 204, p. 409-419 11 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4226816
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Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › peer-review
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111
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Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › peer-review
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58
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Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › peer-review
Published