Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. 2021
  2. Published

    Operando SAXS study of a Pt/C fuel cell catalyst with an X-ray laboratory source

    Schröder, J., Quinson, J., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Journal of Physics D: Applied Physics. 54, 29, 7 p., 294004.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Insights from In Situ Studies on the Early Stages of Platinum Nanoparticle Formation

    Mathiesen, J. K., Quinson, J., Dworzak, A., Vosch, Tom, Juelsholt, M., Kjaer, E. T. S., Schroeder, J., Kirkensgaard, Jacob Judas Kain, Oezaslan, M., Arenz, Matthias & Jensen, Kirsten Marie Ørnsbjerg, 2021, In: Journal of Physical Chemistry Letters. 12, 12, p. 3224-3231 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Self-supported Pt–CoO networks combining high specific activity with high surface area for oxygen reduction

    Sievers, G. W., Jensen, A. W., Quinson, J., Zana, A., Bizzotto, F., Oezaslan, M., Dworzak, A., Kirkensgaard, J. J. K., Smitshuysen, T. E. L., Kadkhodazadeh, S., Juelsholt, M., Jensen, K. M. Ø., Anklam, K., Wan, H., Schäfer, J., Čépe, K., Escudero-Escribano, M., Rossmeisl, J., Quade, A., Brüser, V. & 1 others, Arenz, Matthias, 2021, In: Nature Materials. 20, p. 208–213 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

    Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, In: Food Research International. 147, 12 p., 110527.

    Research output: Contribution to journalJournal articlepeer-review

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