Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published

    From single crystal model catalysts to systematic studies of supported nanoparticles

    Spéder, J., Spanos, I., Zana, A., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Altmann, L., Bäumer, M. & Arenz, Matthias, 5 Jan 2015, In: Surface Science. 631, SI, p. 278-284

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Hierarchical self-assembly of a striped gyroid formed by threaded chiral mesoscale networks

    Kirkensgaard, Jacob Judas Kain, Evans, M., de Campo, L. & Hyde, S. T., 13 Jan 2014, In: Proceedings of the National Academy of Sciences USA (PNAS). 111, 4, p. 1271-1276

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    In situ SAXS study of non-fat milk model systems during heat treatment and acidification

    Li, R., Jæger, T. C., Rovers, T. A. M., Svensson, B., Ipsen, Richard, Kirkensgaard, Jacob Judas Kain & Hougaard, Anni Bygvrå, 2022, In: Food Research International. 157, 11 p., 111292.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

    Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I. J., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Blennow, Andreas, Hebelstrup, K. & Bertoft, E., 2017, In: International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Insights from In Situ Studies on the Early Stages of Platinum Nanoparticle Formation

    Mathiesen, J. K., Quinson, J., Dworzak, A., Vosch, Tom, Juelsholt, M., Kjaer, E. T. S., Schroeder, J., Kirkensgaard, Jacob Judas Kain, Oezaslan, M., Arenz, Matthias & Jensen, Kirsten Marie Ørnsbjerg, 2021, In: Journal of Physical Chemistry Letters. 12, 12, p. 3224-3231 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published
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