Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. 2023
  2. Published

    Elucidating the nanostructure of small interfering RNA-loaded lipidoid-polymer hybrid nanoparticles

    Aljabbari, Anas Samir Mohammad, Lokras, Abhijeet, Kirkensgaard, Jacob Judas Kain, Rades, Thomas, Franzyk, Henrik, Thakur, A., Zhang, Y. & Foged, Camilla, 2023, In: Journal of Colloid and Interface Science. 633, p. 907-922

    Research output: Contribution to journalJournal articlepeer-review

  3. Published
  4. Published

    Mapping hyperbolic order in curved materials

    Pedersen, M. C., Hyde, S. T., Ramsden, S. & Kirkensgaard, Jacob Judas Kain, 2023, In: Soft Matter. 2023, 19, p. 1586-1595 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction

    Chen, Q., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2023, In: ACS applied materials & interfaces. 15, 42, p. 49678-49688 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Shape2SAS: a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes

    Nørgrd Larsen, Andreas, Brookes, E., Pedersen, M. C. & Kirkensgaard, Jacob Judas Kain, 2023, In: Journal of Applied Crystallography. 56, p. 1287-1294 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. E-pub ahead of print

    The Effect of a Low Degree of Fluorine Substitution on Cotton Fiber Properties

    Kuperman, O. A., De Andrade, P., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2023, (E-pub ahead of print) In: Macromolecular Materials and Engineering.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

    Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

    Research output: Contribution to journalJournal articlepeer-review

  9. 2022
  10. Published

    Investigating the Particle Growth in Bimodal Pt/C Catalysts by In-Situ Small-Angle X-ray Scattering: Challenges in the Evaluation of Stress Test Protocol-Dependent Degradation Mechanisms

    Schroeder, J., Pittkowski, Rebecca Katharina, Du, J., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 1 Oct 2022, In: Journal of the Electrochemical Society. 169, 10, 7 p., 104504.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    In situ SAXS study of non-fat milk model systems during heat treatment and acidification

    Li, R., Jæger, T. C., Rovers, T. A. M., Svensson, B., Ipsen, Richard, Kirkensgaard, Jacob Judas Kain & Hougaard, Anni Bygvrå, 2022, In: Food Research International. 157, 11 p., 111292.

    Research output: Contribution to journalJournal articlepeer-review

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