Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. E-pub ahead of print

    The Effect of a Low Degree of Fluorine Substitution on Cotton Fiber Properties

    Kuperman, O. A., De Andrade, P., Terlier, T., Kirkensgaard, Jacob Judas Kain, Field, R. A. & Natalio, F., 2023, (E-pub ahead of print) In: Macromolecular Materials and Engineering.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Shape2SAS: a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes

    Nørgrd Larsen, Andreas, Brookes, E., Pedersen, M. C. & Kirkensgaard, Jacob Judas Kain, 2023, In: Journal of Applied Crystallography. 56, p. 1287-1294 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Dimeric peptides with three different linkers self-assemble with phospholipids to form peptide nanodiscs that stabilize membrane proteins

    Nørgrd Larsen, Andreas, Sørensen, K. K., Johansen, Nicolai Tidemand, Martel, A., Kirkensgaard, Jacob Judas Kain, Jensen, Knud Jørgen, Arleth, Lise & Midtgaard, S. R., 2016, In: Soft Matter. 12, 27, p. 5937-5949 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Optimal shape of a cold-neutron triple-axis spectrometer

    Lefmann, Kim, Filges, U., Treue, F., Kirkensgaard, Jacob Judas Kain, Plesner, B., Hansen, K. S. & Klenø, K. H., 1 Apr 2011, In: Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment. 634, 1 (Suppl. 1), p. S1-S6 6 p.

    Research output: Contribution to journalConference articlepeer-review

  5. Published

    In situ SAXS study of non-fat milk model systems during heat treatment and acidification

    Li, R., Jæger, T. C., Rovers, T. A. M., Svensson, B., Ipsen, Richard, Kirkensgaard, Jacob Judas Kain & Hougaard, Anni Bygvrå, 2022, In: Food Research International. 157, 11 p., 111292.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

    Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 140, 9 p., 109867.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published
  10. Published

    Conserved molecular superlattices in a series of homologous synthetic mycobacterial cell-wall lipids forming interdigitated bilayers

    Martin-Bertelsen, Birte, Yaghmur, Anan, Franzyk, Henrik, Justesen, S., Kirkensgaard, Jacob Judas Kain & Foged, Camilla, 7 Nov 2016, In: Langmuir. 32, 48, p. 12693–12701 9 p.

    Research output: Contribution to journalJournal articlepeer-review

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