Iben Lykke Petersen

Iben Lykke Petersen

Associate Professor

Member of:

    ORCID: 0000-0003-3304-0247

    Publication year:
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    1 - 2 out of 2Page size: 10
    1. 2021
    2. Published

      Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing

      Joehnke, M. S., Jeske, S., Ispiryan, L., Zannini, E., Arendt, E. K., Bez, J., Sørensen, J. C. & Petersen, Iben Lykke, 2021, In: Food Chemistry: X. 9, 9 p., 100112.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Targeted inactivation of soybean proteinase inhibitors using zinc

      Rehder, A., Sørensen, J. C., Markedal, K. E., Sørensen, H., Sørensen, S. & Petersen, Iben Lykke, 2021, In: Food Chemistry. 349, 7 p., 129049.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 84108231