Staff of the Department of Food Science – University of Copenhagen

Henriette Rifbjerg Erichsen

Henriette Rifbjerg Erichsen

laboratory technician


Publication year:
  1. 2019
  2. Published

    Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis. / Cheng, Hong; Erichsen, Henriette; Soerensen, John; Petersen, Mikael Agerlin; Skibsted, Leif H.

    In: International Dairy Journal, Vol. 93, 2019, p. 92-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    Temperature effect on formation of advanced glycation end products in infant formula milk powder. / Zhu, Ru-Gang ; Cheng, Hong; Li, Li; Erichsen, Henriette Rifbjerg; Petersen, Mikael Agerlin; Sørensen, John; Skibsted, Leif Horsfelt.

    In: International Dairy Journal, Vol. 77, 2018, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2017
  6. Published

    High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions. / Cheng, Hong; Zhu, Ru-Gang ; Erichsen, Henriette Rifbjerg; Sørensen, John; Petersen, Mikael Agerlin; Skibsted, Leif Horsfelt.

    In: International Dairy Journal, Vol. 73, 2017, p. 166-174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2014
  8. Published

    The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces. / Munk, Merete B.; Erichsen, Henriette Rifbjerg; Andersen, Mogens Larsen.

    In: Journal of Colloid and Interface Science, Vol. 419, 2014, p. 134-141.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2011
  10. Published

    Heat induced formation of free radicals in wheat flour. / Andersen, Mogens Larsen; Erichsen, Henriette Rifbjerg; Skibsted, Leif Horsfelt; Graversen, Heidi Barner; Rodrigues-Filho, Ubirajara P.

    In: Journal of Cereal Science, Vol. 54, No. 3, 2011, p. 494-498.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 35350664