Helene Christine Reinbach
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-9579-4680
1 - 1 out of 1Page size: 10
- 2007
- Published
Changes in desires and liking during spicy meals
Reinbach, Helene Christine & Møller, P., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4373563
Most downloads
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6740
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1927
downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published -
183
downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published