Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

    Publication year:
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    1 - 5 out of 5Page size: 10
    1. 2020
    2. Published

      Bacterial flow cytometry and imaging as potential process monitoring tools for industrial biotechnology

      Kadamalakunte Narayana, S., Mallick, S., Siegumfeldt, Henrik & van der Berg, Franciscus Winfried J, 2020, In: Fermentation. 6, 1, 15 p., 10.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust

      Ai, J., Ma, Hui, Tobler, Dominique Jeanette, Mangayayam, M. C., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W. & Hansen, Hans Chr. Bruun, 2020, In: Environmental Science and Technology. 54, 6, p. 3643-3652 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

      Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

      Jia, G., van der Berg, Franciscus Winfried J, Hao, H. & Liu, H., 2020, In: Journal of Food Science and Technology. 57, 4, p. 1574-1578

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Valorization of side-streams from lactose-free milk production by electrodialysis

      Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4228980