Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor


  1. 2005
  2. Published

    Human olfactory self-adaptation for structurally-related monoterpenes

    Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Human olfactory self-adaptation for structurally-related monoterpenes

    Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

    Jensen, P. N., Bertelsen, Grete & van der Berg, Franciscus Winfried J, 2005, In: Journal of the Science of Food and Agriculture. 85, 2, p. 206-212 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Multi-way analysis for investigation of commercial pectin: L31

    Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2005, Abstracts and programme. p. 43 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    PARAFAC2: sensory science in multi-mode dimension; [P296]

    Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005, Abstracts book. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    Potato texture: digging deep with magnetic resonance imaging and chemometrics

    Micklander, E. M., van der Berg, Franciscus Winfried J, Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H., 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Process analytical technology for the food industry

    van der Berg, Franciscus Winfried J, 2005, In: New Food. 2, p. 71-73 3 p.

    Research output: Contribution to journalJournal article

  9. Published

    Temperature-induced variation for NIR tensor-based calibration

    Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2005. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production

    Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Warping: investigation of NMR pre-processing and correction

    van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4228980