Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. Published

    Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

    Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D. & Vogensen, Finn Kvist, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knoechel, Susanne, 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Nielsen, S. D. A., Vogensen, Finn Kvist & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius

    Moodley, Arshnee, Kot, W., Nälgård, S., Jakociune, D., Neve, H., Hansen, L. H., Guardabassi, Luca & Vogensen, Finn Kvist, 2019, In: Research in Veterinary Science. 122, p. 81-85 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Isolation of antifungally active lactobacilli from edam cheese

    Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In: Acta Alimentaria. 36, 4, p. 405-414 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

    Jensen, M. E. P., Ardö, Ylva Margareta & Vogensen, Finn Kvist, 2009, In: Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Kan vi måle bakteriofager og bestemme, hvilke mælkesyrebakterier de inficerer?

    Josephsen, J., Dupont, K. & Vogensen, Finn Kvist, 2005, In: Maelkeritidende. Vol. 3/4, p. 58-61 8 p.

    Research output: Contribution to journalJournal articleCommunication

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