Finn Kvist Vogensen
Associate professor emeritus, Associate Professor emeritus
- Published
Reducing the variation in animal models by standardizing the gut microbiota
Ellekilde, M., Hufeldt, M. R., Hansen, Camilla Hartmann Friis, Bech-Nielsen, G. V., Nielsen, Dennis Sandris, Vogensen, Finn Kvist & Hansen, Axel Kornerup, May 2011.Research output: Contribution to conference › Conference abstract for conference › Research
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Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics
Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.Research output: Contribution to journal › Journal article › Research › peer-review
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Proteolysis in lactobacilli: Applications in food and health
Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Protective cultures for semi-hard cheese production
Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Protective Lactobacilli: Inhibition of Clostridium sp. in Cheese Model System
Tuma, Š., Kucerová, K., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Probiotika
Jakobsen, M., Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, Nadja & Gøbel, R. J., 2010, In: Maelkeritidende. 123, 9, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Research
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Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07
Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2011, In: FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese
Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential impact on cheese flavour of heterofermentative bacteria from starter cultures
Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Plasmid-derived type II restriction-modification systems from Lactococcus lactis: WO 96/25503
Josephsen, J., Nyengaard, N., Vogensen, Finn Kvist & Madsen, A., 1996Research output: Patent
ID: 4231947
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
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3595
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Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published