Finn Kvist Vogensen
Associate professor emeritus, Associate Professor emeritus
- 2006
- Published
Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk
Christiansen, P., Nielsen, E. O. W., Vogensen, Finn Kvist, Brogren, C. & Ardö, Ylva Margareta, 2006, In: International Dairy Journal. 16, 10, p. 1196-1204 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009
Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In: Journal of Bacteriology. 188, 1, p. 55-63 8 p.Research output: Contribution to journal › Journal article › peer-review
- Published
- Published
Lactobacillus plantarum inhibits growth of Listeria monocytogenes in an in vitro continous flow gut model, but promotes invasion of L. monocytogenes in the gut of gnotobiotic rats
Bernbom, N., Licht, T. R., Saadbye, P., Vogensen, Finn Kvist & Nørrung, B., 2006, In: International Journal of Food Microbiology. 108, 1, p. 10-14 5 p.Research output: Contribution to journal › Journal article › peer-review
- 2005
- Published
Anticlostridial activity of Lactobacillus isolated from semi-hard cheeses
Christiansen, P., Petersen, M. H., Kask, S., Møller, P. L., Petersen, M., Nielsen, E. W., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 901-909 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Antiklostridiální aktivita laktobacilu izolovaných z polotvrdých sÿru
Tûma, S., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2005, In: Mlékarské Listy - Zpravodaj. 93, p. 18-21 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Application of repetitive-PCR in research on the cheese non-starter microflora
Vogensen, Finn Kvist, Brogren, C., Christiansen, P., Sergianitis, S., Ardö, Ylva Margareta & Nielsen, E. O. W., 2005, Book of abstracts. FEMS, p. 1 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes
Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2005, In: Journal of Applied Microbiology. 98, 4, p. 1001-1009 9 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In: International Dairy Journal. 15, 6-9, p. 873-882 10 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Kan vi måle bakteriofager og bestemme, hvilke mælkesyrebakterier de inficerer?
Josephsen, J., Dupont, K. & Vogensen, Finn Kvist, 2005, In: Maelkeritidende. Vol. 3/4, p. 58-61 8 p.Research output: Contribution to journal › Journal article
ID: 4231947
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › peer-review
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4700
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › peer-review
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3589
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Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
Research output: Contribution to journal › Journal article › peer-review
Published