Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

    Publication year:
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    121 - 130 out of 185Page size: 10
    1. 2008
    2. Published

      Proteolysis in lactobacilli: Applications in food and health

      Broadbent, J. R., Thompson, R. L., Hughes, J. E., Welker, D. L., Steele, J. L., Cai, H., Ardö, Ylva Margareta, Vogensen, Finn Kvist, Thompkins, T. A., Hagen, K. & Altermann, E., 2008. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      Strain stability and strain typing in Lactobacillus helveticus

      Vogensen, Finn Kvist, Jensen, M. E. P. & Ardö, Ylva Margareta, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      The Nomenclature of Lactobacillus casei, an Archaeology Approach

      Larsen, S. K., Aideh, B., Kilstrup, M., Michelsen, O. & Vogensen, Finn Kvist, 2008. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      a-Chitinase activity among lactic acid bacteria

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2007
    7. Published

      Diversity of Lactobacillus in Swedish hard cheese

      Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Diversity of Lactobacillus in Swedish hard cheese

      Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

      Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Isolation of antifungally active lactobacilli from edam cheese

      Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In: Acta Alimentaria. 36, 4, p. 405-414 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    12. Published

      Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

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