Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus


  1. 2010
  2. Published

    Probiotika

    Jakobsen, M., Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, Nadja & Gøbel, R. J., 2010, In: Maelkeritidende. 123, 9, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published

    Variation in the gut microbiota of laboratory mice is related to both genetic and environmental factors

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In: Comparative Medicine. 60, 5, p. 336-342 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2011
  5. Published

    Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice

    Buschard, K., Hansen, Axel Kornerup, Jensen, K., Lindenbergh-Kortleve, D. J., de Ruiter, L. F., Krohn, T. C., Hufeldt, M. R., Vogensen, Finn Kvist, Aasted, B., Osterbye, T., Roep, B. O., de Haar, C. & Nieuwenhuis, E. E., 2011, In: P L o S One. 6, 4, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

    Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2011, In: International Dairy Journal. 21, 3, p. 142-148 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

    Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In: Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011, In: International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells

    Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, M. & Frøkiær, Hanne, 2011, In: Cytokine. 56, 2, p. 520-530 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07

    Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2011, In: FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

    Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

    Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  14. 2012
  15. Published
  16. Published

    Faecal and caecal microbiota profiles of mice do not cluster in the same way

    Pang, W., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2012, In: Laboratory Animals. 46, 3, p. 231-236 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

    Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 593-612 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    PCR amplification of repetitive sequences as a possible approach in relative species quantification

    Ballin, N. Z., Vogensen, Finn Kvist & Karlsson, A. H., 2012, In: Meat Science. 90, 2, p. 438-443 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Selective inbreeding does not increase gut microbiota similarity in BALB/c mice

    Pang, W., Stradiotto, D., Krych, Lukasz, Karlskov-Mortensen, Peter, Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Fredholm, Merete & Hansen, Axel Kornerup, 2012, In: Laboratory Animals. 46, 4, p. 335-337 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

    Masoud, W. M. H., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2012, In: International Journal of Food Microbiology. 153, 1-2, p. 192-202 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity

    Bech-Nielsen, G. V., Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Nielsen, Dennis Sandris, Aasted, B., Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 12 Jun 2012, In: Research in Veterinary Science. 92, 3, p. 501-508 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. 2013
  23. Published

    2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice

    Andersen, C., Schjoldager, J. G., Tortzen, C., Vegge, A., Hufeldt, M. R., Skaanild, M. T., Vogensen, Finn Kvist, Kristiansen, Karsten, Hansen, Axel Kornerup & Nielsen, J., 2013, In: Journal of Biomedicine and Biotechnology. 2013, 13 p., 926942.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains

    Ali, Y., Kot, Witold, Atamer, Z., Hinrichs, J., Vogensen, Finn Kvist, Heller, K. J. & Neve, H., 2013, In: Applied and Environmental Microbiology. 79, 12, p. 3628-3636 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

    Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

    Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In: International Dairy Journal. 31, 2, p. 70-82 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

    Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In: Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

    Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization

    Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. 2014
  33. Published

    Bacteriophages of Leuconostoc, Oenococcus, and Weissella

    Kot, Witold, Neve, H., Heller, K. J. & Vogensen, Finn Kvist, 2014, In: Frontiers in Microbiology. 5, p. 1-9 9 p., 186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Characterization of the gut microbiota in leptin deficient obese mice: correlation to inflammatory and diabetic parameters

    Ellekilde, M., Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hufeldt, M. R., Dahl, K., Hansen, Lars Hestbjerg, Sørensen, Søren Johannes, Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2014, In: Research in Veterinary Science. 96, 2, p. 241-250 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Complete genome sequences of four novel Lactococcus lactis phages distantly related to the Rare 1706 Phage Species

    Kot, Witold, Neve, H., Vogensen, Finn Kvist, Heller, K. J., Sørensen, Søren Johannes & Hansen, L. H., 2014, In: Genome Announcements. 2, 4, 2 p., e00265-14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    DPS - a rapid method for genome sequencing of DNA-containing bacteriophages directly from a single plaque

    Kot, Witold, Vogensen, Finn Kvist, Sørensen, Søren Johannes & Hansen, Lars Hestbjerg, 2014, In: Journal of Virological Methods. 196, p. 152-156 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In: Genome Announcements. 2, 3, 1 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In: Genome Announcements. 2, 3, p. 2 e00484-14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Sequence and comparative analysis of Leuconostoc dairy bacteriophages

    Kot, Witold, Hansen, Lars Hestbjerg, Neve, H., Hammer, K., Jacobsen, S., Pedersen, P. D., Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2014, In: International Journal of Food Microbiology. 176, p. 29-37 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Transfer of gut microbiota from lean and obese mice to antibiotic-treated mice

    Ellekilde, M., Selfjord, E. M., Larsen, C. S., Jakesevic, M., Rune, Ida, Christensen, B. T., Vogensen, Finn Kvist, Nielsen, Dennis Sandris, Bahl, M. I., Licht, T. R., Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2014, In: Scientific Reports. 4, 8 p., 5922.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. 2015
  42. Published

    Classification of Lactococcus lactis cell envelope proteinase based on gene sequencing, peptides formed after hydrolysis of milk, and computer modeling

    Børsting, M. W., Qvist, K. B., Brockmann, E., Vindeløv, J., Pedersen, T. L., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In: Journal of Dairy Science. 98, 1, p. 68-77 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

    Aunsbjerg, S. D., Honoré, A. H., Marcussen, J., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Benfeldt, C., Skov, T. & Knoechel, Susanne, 2015, In: International Journal of Food Microbiology. 194, p. 46-53 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Development of a chemically defined medium for studying foodborne bacterial-fungal interactions

    Aunsbjerg, S. D., Honoré, A. H., Vogensen, Finn Kvist & Knoechel, Susanne, 2015, In: International Dairy Journal. 45, p. 48-55 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture

    Larsen, Nadja, Werner, B. B., Vogensen, Finn Kvist & Jespersen, Lene, 2015, In: Journal of Dairy Science. 98, 3, p. 1640-1651 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin

    Børsting, M. W., Stallknecht, M. K., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In: International Dairy Journal. 41, p. 38-45 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

    Castro Mejia, J. L., Muhammed, Musemma Kedir, Kot, Witold, Neve, H., Franz, C. M. A. P., Hansen, L. H., Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2015, In: Microbiome. 3, 14 p., 64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Phytase-active lactic acid bacteria from sourdoughs: isolation and identification

    Nuobariene, L., Cizeikiene, D., Gradzeviciute, E., Hansen, Åse Solvej, Rasmussen, S. K., Juodeikiene, G. & Vogensen, Finn Kvist, 2015, In: Lebensmittel - Wissenschaft und Technologie. 63, 1, p. 766-772 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. 2016
  50. Published

    Clear plaque mutants of lactococcal phage TP901-1

    Kot, W., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 2016, In: P L o S One. 11, 6, 10 p., e0155233.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In: International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, Parvaneh, Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Taxonomy of prokaryotic viruses: update from the ICTV bacterial and archaeal viruses subcommittee

    Krupovic, M., Dutilh, B. E., Adriaenssens, E. M., Wittmann, J., Vogensen, Finn Kvist, Sullivan, M. B., Rumnieks, J., Prangishvili, D., Lavigne, R., Kropinski, A. M., Klumpp, J., Gillis, A., Enault, F., Edwards, R. A., Duffy, S., Clokie, M. R. C., Barylski, J., Ackermann, H. W. & Kuhn, J. H., 2016, In: Archives of Virology. 161, 4, p. 1095-1099 5 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  54. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, Nadja, Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In: International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. 2017
  56. Published

    A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages

    Muhammed, Musemma Kedir, Krych, Lukasz, Nielsen, Dennis Sandris & Vogensen, Finn Kvist, 2017, In: PLOS ONE. 12, 3, 12 p., e0174223.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

    Frantzen, C. A., Kot, W., Pedersen, T. B., Ardö, Ylva Margareta, Broadbent, J. R., Neve, H., Hansen, L. H., Dal Bello, F., Ostlie, H. M., Kleppen, H. P., Vogensen, Finn Kvist & Holo, H., 2017, In: Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

    Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In: PLOS ONE. 12, 5, 20 p., 0176662.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231947