Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

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    ORCID: 0000-0003-2151-7802

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    1. Published

      Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

      Larsen, Nadja, Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010, In: PLoS ONE. 5, 2, p. e9085 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      a-Chitinase activity among lactic acid bacteria

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

      Li, H., Ramia, N. E., Borges, F., Revol-Junelles, A., Vogensen, Finn Kvist & Leisner, Jørgen, 2021, In: Microorganisms. 9, 10, 2169.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

      Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

      Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In: International Dairy Journal. 31, 2, p. 70-82 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing

      Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2011, In: International Dairy Journal. 21, 3, p. 142-148 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

      Masoud, W. M. H., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, M., 2012, In: International Journal of Food Microbiology. 153, 1-2, p. 192-202 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Anatomy of a lactococal phage tail

      Mc Grath, S., Neve, H., Seegers, J. F. M. L., Eijlander, R., Vegge, C. S., Brøndsted, Lone, Heller, K. J., Fitzgerald, G. F., Vogensen, Finn Kvist & van Sinderen, D., 2006, In: Journal of Bacteriology. 188, 11, p. 3972-3982 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius

      Moodley, Arshnee, Kot, W., Nälgård, S., Jakociune, D., Neve, H., Hansen, L. H., Guardabassi, Luca & Vogensen, Finn Kvist, 2019, In: Research in Veterinary Science. 122, p. 81-85 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes

      Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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