Dorte Juncher

Dorte Juncher


  1. Published

    Oxidation, shelf-life and stability of meat and meat products

    Bertelsen, B., Jakobsen, M., Juncher, Dorte, Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, Leif Horsfelt, 2000. 9 p.

    Research output: Contribution to conferencePaperResearch

  2. Published

    Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

    Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In: Meat Science. 55, p. 483-491 9 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 137449524