Staff of the Department of Food Science – University of Copenhagen

Charlotte Bjergegaard

Charlotte Bjergegaard

No title


  1. 2018
  2. Published

    Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins. / Joehnke, Marcel Skejovic; Sørensen, Susanne; Bjergegaard, Charlotte; Markedal, Keld Ejdrup; Sørensen, Jens Christian.

    In: Polish Journal of Food and Nutrition Sciences, Vol. 68, No. 4, 2018, p. 335-345.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. / Joehnke, Marcel Skejovic; Rehder, Alina; Sørensen, Susanne; Bjergegaard, Charlotte; Sørensen, Jens Christian; Markedal, Keld Ejdrup.

    In: Journal of Agricultural and Food Chemistry, Vol. 66, No. 3, 2018, p. 711-719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2014
  5. Published

    Opgavesamling Biokemi 1. / Bjergegaard, Charlotte.

    10 ed. Institut for Fødevarevidenskab, Det Natur- og Biovidenskabelige Fakultet, Københavns Universitet, 2014.

    Research output: Book/ReportCompendium/lecture notesEducation

  6. Published

    Øvelsesvejledning Biokemi 1. / Agerbirk, Niels; Bjergegaard, Charlotte.

    10 ed. Institut for Fødevarevidenskab, Det Natur- og Biovidenskabelige Fakultet, Københavns Universitet, 2014.

    Research output: Book/ReportCompendium/lecture notesEducation

  7. 2012
  8. Published

    In vivo determination of effects on xenobiotica metabolism from dietary concentrations of xenobiotica including glucosinolates. / Andersen, Keld Ejdrup; Bjergegaard, Charlotte; Frandsen, Heidi Blok; Jensen, Søren Krogh; Sørensen, Anne Dorthe; Sørensen, Jens Christian; Sørensen, Hilmer.

    2012. Abstract from 13th International Rapeseed Congress, Prague, Czech Republic.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. 2011
  10. Published

    Opgavesamling : Biokemi 1. / Bjergegaard, Charlotte.

    7. ed. Institut for Grundvidenskab og Miljø, Københavns Universitet, 2011. 70 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  11. Published

    Øvelsesvejledning : Biokemi 1. / Agerbirk, Niels; Bjergegaard, Charlotte.

    7. ed. Institut for Grundvidenskab og Miljø, Københavns Universitet, 2011. 130 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  12. 2010
  13. Published

    Opgavesamling : Biokemi 1. / Bjergegaard, Charlotte.

    6. ed. Institut for Grundvidenskab og Miljø, Københavns Universitet, 2010. 70 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  14. Published

    Øvelsesvejledning : Biokemi 1. / Bjergegaard, Charlotte; Agerbirk, Niels.

    6. ed. Institut for Grundvidenskab og Miljø, Københavns Universitet, 2010. 125 p.

    Research output: Book/ReportCompendium/lecture notesEducation

  15. 2009
  16. Published

    Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork : the effect of monosaccharide addition on flavour generation. / Meinert, Lene; Schäfer, Annette; Bjergegaard, Charlotte; Aaslyng, Margit D.; Bredie, Wender Laurentius Petrus.

    In: Meat Science, Vol. 81, No. 3, 2009, p. 419-425.

    Research output: Contribution to journalJournal articleResearchpeer-review

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