Carmen Masiá
PhD Student
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- 2023
- Published
Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria
Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase
Masiá, Carmen, Ong, L., Logan, A., Stockmann, R., Gambetta, J., Jensen, Poul Erik, Rahimi Yazdi, S. & Gras, S., 2023, In: Soft Matter. 20, 1, p. 133-143 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The impact of different bacterial blends on texture and flavour development in plant-based cheese
Masiá, Carmen, Fernández-Varela, R., Jensen, Poul Erik & Yazdi, S. R., 2023, In: Future Foods. 8, 8 p., 100250.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese
Masiá, Carmen, Jensen, Poul Erik, Petersen, Iben Lykke & Buldo, P., 2022, In: Foods. 11, 2, 13 p., 178.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials
Masiá, Carmen, Geppel, A., Jensen, Poul Erik & Buldo, P., 2021, In: Foods. 10, 3, 26 p., 573.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 240291885
Most downloads
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168
downloads
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
97
downloads
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
34
downloads
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published