Bodil Helene Allesen-Holm

Bodil Helene Allesen-Holm

Academic Research Staff, Academic employee FU

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    1. Published

      Sensory characteristic of corn soya blend and the effects of milk protein replacement

      Kehlet, U. N., Kæstel, P., Hausner, H., Bredie, Wender & Allesen-Holm, Bodil Helene, 2011, In: African Journal of Food Science. 5, 4, p. 200-207 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Development of a sensory test method for odor measurement in a package headspace

      Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Perception, liking and facially induced emotions of basic tastes

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    4. Published

      Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 6084776