Bodil Helene Allesen-Holm
Academic Research Staff, Academic employee FU
- 2007
- Published
Comparison of different heating methods for centrally prepared meals
Allesen-Holm, Bodil Helene, Henning, J. U. K. & Møller, P., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- 2009
- Published
Desires for basic tastes, fat and hot foods following consumption of honeys
Gadegaard, S., Allesen-Holm, Bodil Helene, Bredie, Wender & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Taste sensitivity and preferences in Danish school children
Allesen-Holm, Bodil Helene, Frøst, Michael Bom & Bredie, Wender, 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- 2010
- Published
Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs
Horsted, K., Hammershøj, M. & Allesen-Holm, Bodil Helene, 2010, In: Journal of the Science of Food and Agriculture. 90, 2, p. 343-348 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
- Published
Development of a sensory test method for odor measurement in a package headspace
Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Perception, liking and facially induced emotions of basic tastes
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Sensory characteristic of corn soya blend and the effects of milk protein replacement
Kehlet, U. N., Kæstel, P., Hausner, H., Bredie, Wender & Allesen-Holm, Bodil Helene, 2011, In: African Journal of Food Science. 5, 4, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers
Horsted, K., Allesen-Holm, Bodil Helene, Hermansen, J. E. & Kongsted, A. G., 2012, In: Journal of the Science of Food and Agriculture. 92, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 6084776
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Detecção de claudicação – o reconhecimento de padrões em dados de sistema de ordenha robótica e os desafios em classificar o grau de claudicação
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Experienced and inexperienced observers achieved relatively high within-observer agreement on video mobility scoring of dairy cows
Research output: Contribution to journal › Journal article › Research › peer-review
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311
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Consumer-led development of novel sea buckthorn-based beverages
Research output: Contribution to conference › Poster › Research › peer-review
Published