Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor, Ekstern forsker

Member of:

    ORCID: 0000-0002-8695-1450

    Publication year:
    All
    26 - 50 out of 60Page size: 25
    1. 2012
    2. Published

      Large-scale extraction and molecular analysis of cereal ß-glucans

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. 2011
    4. Published

      Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization

      Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (ed.). Blackwell Publishing, p. 563-602 40 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

      Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    6. 2010
    7. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

      Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, Birthe P Møller & Fomsgaard, I. S., 2010, In: Natural Product Communications. 5, 3, p. 407-414 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Wheat flour formulation by mixture design and multivariate study of its technological properties

      Vigni, M. L., Durante, C., Foca, G., Ulrici, A., Jespersen, Birthe P Møller, Bro, Rasmus & Cocchi, M., 2010, In: Journal of Chemometrics. 24, 7-8, p. 523-533 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. 2009
    12. Published

      A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

      Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Cereals and cereal products: chapter 11

      Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    15. Published

      From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

      Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    16. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

      Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    18. 2008
    19. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    20. Published

      Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

      Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In: International Journal of Obesity. p. 186 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    21. Published

      Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

      Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

      Research output: Contribution to journal › Journal article › Research

    22. 2007
    23. Published

      Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    24. Published

      Funktionelle fødevarer

      Jespersen, Birthe P Møller & Seefeldt, H. F., 2007, In: Fyens Stiftstidende. 1 p.

      Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

    25. Published

      Gene- and genotype-specific physiochemical fingerprints can be directly read from log 1/R MSC-treated near infrared spectra from cereal endosperms

      Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    26. Published

      Mathematical models and data visualisation programs adapted to explore causality in the finely tuned reproducible spectra from biological networks

      Munck af Rosenschøld, Lars M, Nørgaard, L. & Jespersen, Birthe P Møller, 2007. 5 p.

      Research output: Contribution to conference › Paper › Research

    27. Published

      PAT - bedre mad med matematisk magi

      Bro, Rasmus & Jespersen, Birthe P Møller, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C., Jensen, M. V. S., Bertelsen, G. & Sørensen, C. P. (eds.). København: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 12-13 2 p. (Temahæfte 2007).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    28. Published

      Slagtekvalitet og kødkvalitet

      Christensen, M., Kristensen, L., Karlsson, A. H. & Jespersen, Birthe P Møller, 2007, Smagen af godt oksekød. Aarhus: Rådet for Agroindustri, p. 47-61 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    29. 2006
    30. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    31. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    32. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

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