Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor, Ekstern forsker

Member of:


    1. 2008
    2. Published

      Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

      Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In: International Journal of Obesity. p. 186 1 p.

      Research output: Contribution to journalConference abstract in journal

    3. Published

      Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

      Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

      Research output: Contribution to journalJournal article

    4. 2009
    5. Published

      A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

      Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      Cereals and cereal products: chapter 11

      Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 275-319 45 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    8. Published

      From discovery of high lysine barley endosperm mutants in the 1960-70s to new holistic spectral models of the phenome and of pleiotropy in 2008

      Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 419-422 4 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    9. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      The multiple uses of barley endosperm mutants in plant breeding for quality and for revealing functionality in nutrition and food technology

      Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2009, Induced plant mutations in the genomics era. Shu, Q. Y. (ed.). Food and Agriculture Organization of the United Nations, p. 182-186 5 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    11. 2010
    12. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journalJournal articlepeer-review

    13. Published

      Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    ID: 4239244