Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor, Ekstern forsker

Member of:


    1. 2023
    2. Published

      Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

      Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Effect of malting regimes on the malt quality of tritordeum for beer brewing

      Yding, E. D., Pagenstecher, M., Trummer, J., Poreda, A., Andersen, Mogens Larsen & Jespersen, Birthe P Møller, 2023, In: European Food Research and Technology. 249, p. 95–102

      Research output: Contribution to journalJournal articlepeer-review

    4. 2022
    5. Published

      Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

      Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Hyperspectral imaging for classification of bulk grain samples with deep convolutional neural networks

      Dreier, E. S., Sørensen, Klavs Martin, Lund-Hansen, T., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2022, In: Journal of Near Infrared Spectroscopy. 30, 3, p. 107–121

      Research output: Contribution to journalJournal articlepeer-review

    7. 2021
    8. Published
    9. Published

      The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

      Jodal, A. S., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Jespersen, Birthe P Møller & Larsen, K. L., 2021, In: Molecules. 26, 8, 14 p., 2242.

      Research output: Contribution to journalJournal articlepeer-review

    10. 2018
    11. Published

      Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility

      López-Barón , N., Sagnelli, D., Blennow, Andreas, Holse, M., Gao, J., Saaby, Lasse, Mullertz, Anette , Jespersen, Birthe P Møller & Vasanthan, T., Jun 2018, In: Food Hydrocolloids. 79, p. 117-126 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    12. 2017
    13. Published

      Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

      Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    14. Published

      From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype

      Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, R. M., Jespersen, Birthe P Møller, Munck, L. & Engelsen, Søren Balling, 2017, In: Scientific Reports. 7, 1, 12 p., 8195.

      Research output: Contribution to journalJournal articlepeer-review

    15. Published

      Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

      Trimigno, A., Khakimov, Bekzod, Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2017, In: Metabolomics. 13, 13 p., 108.

      Research output: Contribution to journalJournal articlepeer-review

    16. Published

      Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

      Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    17. 2016
    18. Published

      Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

      Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    19. 2015
    20. Published

      Variation of volatile compounds among wheat varieties and landraces

      Starr, G., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2015, In: Food Chemistry. 174, p. 527-537 11 p.

      Research output: Contribution to journalJournal articlepeer-review

    21. 2014
    22. Published

      Cereal β-glucan immune modulating activity depends on the polymer fine structure

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    23. Published
    24. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    25. Published

      Quality of pilsner malt and roasted malt during storage

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2014, In: Journal of the Institute of Brewing. 120, 4, p. 331-340 10 p.

      Research output: Contribution to journalJournal articlepeer-review

    26. 2013
    27. Published

      Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

      Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    28. Published

      Influence of barley varieties on wort quality and performance

      Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    29. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journalJournal articlepeer-review

    30. 2012
    31. Published

      Influence of malt roasting on the oxidative stability of sweet wort

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    32. 2011
    33. Published

      Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects

      Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.

      Research output: Contribution to journalConference abstract in journalpeer-review

    34. 2010
    35. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journalJournal articlepeer-review

    36. Published

      Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

      Research output: Contribution to journalJournal articlepeer-review

    37. Published

      Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap)

      Klausen, K., Mortensen, A. G., Laursen, B. B., Haselmann, K., Jespersen, Birthe P Møller & Fomsgaard, I. S., 2010, In: Natural Product Communications. 5, 3, p. 407-414 8 p.

      Research output: Contribution to journalJournal articlepeer-review

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