Birthe P Møller Jespersen

Birthe P Møller Jespersen

Associate Professor, Ekstern forsker

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    ORCID: 0000-0002-8695-1450

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    1. Published

      Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics

      Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    2. Published

      Influence of barley varieties on wort quality and performance

      Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Influence of malt roasting on the oxidative stability of sweet wort

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Large-scale extraction and molecular analysis of cereal ß-glucans

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      Lifestyle foods - investigation of ß-glucan enriched yoghurts

      Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

      Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Mathematical models and data visualisation programs adapted to explore causality in the finely tuned reproducible spectra from biological networks

      Munck af Rosenschøld, Lars M, Nørgaard, L. & Jespersen, Birthe P Møller, 2007. 5 p.

      Research output: Contribution to conference › Paper › Research

    8. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Near infrared reflectance spectroscopy and computer graphics visualizes unique genotype specific physical-chemical patterns from barley endosperms

      Jespersen, Birthe P Møller, Nørgaard, L. & Munck af Rosenschøld, Lars M, 2008, In: Options Mediterraneennes. Serie A: Seminaires Mediterraneens. 81, p. 253-259 7 p.

      Research output: Contribution to journal › Journal article › Research

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