Bente Pia Danielsen

Bente Pia Danielsen

laboratory technician


  1. 2005
  2. Published

    Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment

    Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

ID: 6189582