Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher


  1. 2016
  2. Published

    Important information for the selection of workplace canteen meals: a consumer segmentation study

    Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, In: Nutrition Society. Proceedings. 75, OCE3, 1 p.

    Research output: Contribution to journalConference abstract in journal

  3. Published

    Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: a choice architectural nudge intervention

    Kongsbak, I., Skov, L. R., Nielsen, B. K., Ahlmann, F. K., Schaldemose, H., Atkinson, L., Wichmann, M. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 49, p. 183-188 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Increasing vegetable intakes: rationale and systematic review of published interventions

    Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez-Cueto, Federico J.A., Bevan, A. & Hartwell, H., 2016, In: European Journal of Nutrition. 55, 3, p. 869-896 28 p.

    Research output: Contribution to journalReviewpeer-review

  5. Published

    Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

    Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N., Van Der Bend, D., Truby, H. & Perez-Cueto, Federico J.A., 2016, In: British Journal of Nutrition. 115, 12, p. 2252-2263 12 p.

    Research output: Contribution to journalReviewpeer-review

  6. Published

    Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals

    Price, S., Appleton, K. M., Bray, J., Giboreau , A., Perez-Cueto, Federico J.A., Mavridis, I., Ronge, M. & Hartwell, H., 2016, In: Nutrition Society. Proceedings. 75, OCE3, 1 p.

    Research output: Contribution to journalConference abstract in journal

  7. Published

    Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years

    Buch-Andersen, T., Perez-Cueto, Federico J.A. & Toft, Ulla Marie Nørgaard, 2016, In: Public Health Nutrition. 19, 7, p. 1184-1194 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among European adolescents

    Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, Federico J.A., Hartwell, H. & Monteleone, E., 2016, In: Appetite. 107, p. 339-347 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    What are we eating? Consumer information requirement within a workplace canteen

    Price, S., Viglia, G., Hartwell, H., Hemingway, A., Chapleo, C., Appleton, K., Saulais, L., Mavridis, I. & Perez-Cueto, Federico J.A., 2016, In: Food Quality and Preference. 53, p. 39-46 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. 2015
  11. Published

    How storytelling can bias sensory perceptions among young students

    Skov, L. R. & Perez-Cueto, Federico J.A., 2015, In: Perspectives in Public Health. 135, 4, p. 174-175 2 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

    Brisk, H. M., Kristensen, H. H., Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.

    Research output: Contribution to conferencePosterResearch

ID: 126139428