Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678
11 - 20 out of 27Page size: 10
Sort by: Title

  1. Europa spurter mod mere plantebaseret vækst – Danmark halter

    Armando Perez-Cueto

    15/03/2021

    1 item of Media coverage

    Press/Media: Press / Media

  2. Europas plantebaserede industri er vokset 49 pct. på to år

    Armando Perez-Cueto

    17/03/2021

    1 item of Media coverage

    Press/Media: Press / Media

  3. Flere danskere spiser mindre kød - men andre europæiske lande er bedre til at skrue ned

    Armando Perez-Cueto

    09/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

  4. Havets bund gemmer på effektive CO2-støvsugere, og europæere skruer ned for kødforbruget

    Armando Perez-Cueto

    13/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

  5. How do consumers perceive cultured meat?

    Armando Perez-Cueto

    15/04/2021

    1 item of Media coverage

    Press/Media: Press / Media

  6. Hvad ville du kalde 'kultiveret kød'?

    Armando Perez-Cueto

    04/05/2021

    1 item of Media coverage

    Press/Media: Press / Media

  7. Interview on participation at the III World Congress of Public Health Nutrition in Las Palmas de Gran Canaria

    Armando Perez-Cueto

    11/11/2014

    1 Media contribution

    Press/Media: Press / Media

  8. Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia

    Armando Perez-Cueto

    15/04/2021

    1 Media contribution

    Press/Media: Press / Media

  9. Måling: Kunstigt kød nok mest populært blandt vegetarer og veganere

    Armando Perez-Cueto

    21/04/2021

    1 Media contribution

    Press/Media: Press / Media

  10. Researcher calls for stricter plant-based definition amid conflicting European perceptions

    Armando Perez-Cueto

    30/10/2019

    1 item of Media coverage

    Press/Media: Press / Media

Previous 1 2 3 Next

ID: 126139428