Annemarie Olsen

Annemarie Olsen

Associate Professor

ORCID: 0000-0002-8335-0588

Publication year:
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1 - 4 out of 4Page size: 25
  1. 2021
  2. Published

    A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

    Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

    Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In: Food Quality and Preference. 87, 11 p., 104031.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children

    Karagiannaki, K., Ritz, Christian, Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, Helene & Olsen, Annemarie, 2021, In: Foods. 10, 5, 20 p., 913.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children

    Karagiannaki, K., Ritz, Christian, Andreasen, D. S., Achtelik, R., Møller, P., Hausner, Helene & Olsen, Annemarie, 2021, In: Foods. 10, 5, 26 p., 909.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4234166