Annemarie Olsen

Annemarie Olsen

Associate Professor

ORCID: 0000-0002-8335-0588

Publication year:
All
1 - 28 out of 28Page size: 100
  1. 2019
  2. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

    Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In: Chemosensory Perception. 12, 1, p. 1-17 17 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Reflections on current practice for taste learning in children

    Olsen, Annemarie, 2019, In: International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

    Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In: Appetite. 140, p. 1-9 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2018
  9. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  10. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

    de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Development of Gateway Foods with Seaweeds targeted Children

    Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  13. Published

    Serving style preferences for various meal arrangements among children

    Nielson, S. E., Nielsen, S. S. & Olsen, Annemarie, 2018, In: Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Smagspræferencer dannes tidligt

    Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  15. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

    Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

    Research output: Contribution to journal › Review › Research › peer-review

  16. 2017
  17. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  18. Published

    Changing children's eating behaviour - A review of experimental research

    DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 327-357 21 p.

    Research output: Contribution to journal › Review › Research › peer-review

  19. Published

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

    Friis, R., Skov, L. R., Olsen, Annemarie, Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, Federico J.A., 2017, In: P L o S One. 12, 5, 16 p., e0176028.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

    DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, 81 p. (SMAG skriftserie om smag; No. 5).

    Research output: Book/Report › Book › Communication

  22. Published

    Smagspræferencer, kræsenhed og neofobi hos børn

    Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  23. Published

    Sådan forebygger du kræsenhed

    Olsen, Annemarie, 2017, In: Kulør. 141, p. 43-44 2 p.

    Research output: Contribution to journal › Journal article › Communication

  24. 2016
  25. Published

    Sweet and bitter taste perception of women during pregnancy

    Nanou, E., Brandt, S. Ø., Weenen, H. & Olsen, Annemarie, 2016, In: Chemosensory Perception. 9, 4, p. 141-152 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. 2014
  28. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

    Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In: Appetite. 77, p. 115-123 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Learning to eat vegetables in early life: the role of timing, age and individual eating traits

    Caton, S. J., Blundell, P., Ahern, S. M., Nekitsing, C., Olsen, Annemarie, Møller, P., Hausner, H., Remy, E., Nicklaus, S., Chabanet, C., Issanchou, S. & Hetherington, M. M., 2014, In: P L o S One. 9, 5, 10 p., e97609.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers

    Garde, A. H., Hansen, Åse Marie, Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, Annemarie & Kristiansen, J., 2014, In: Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. 2013
  32. Published

    Early origins of overeating: early habit formation and implications for obesity in later life

    Olsen, Annemarie, Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

    Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Predictors of parental perceptions and concerns about child weight

    Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In: Appetite. 62, p. 96-102 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4234166