Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  2. Published

    A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

    Skouw, S., Suldrup, A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 5, 15 p., 1415.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

    Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2 Mar 2021, In : Clinical Nutrition ESPEN.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A method to measure the effect of food appearance factors on children's visual preferences

    Kildegaard, H., Olsen, Annemarie, Gabrielsen, G., Møller, P. & Thybo, A., 2011, In : Food Quality and Preference. 22, 8, p. 763-771 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In : Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

    Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In : Appetite. 77, p. 115-123 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

    de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In : Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 80, 16 p., 103823.

    Research output: Contribution to journalReviewResearchpeer-review

  11. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

    Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In : Chemosensory Perception. 12, 1, p. 1-17 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Changing children's eating behaviour - A review of experimental research

    DeCosta, Patricia Enebær Irene, Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 327-357 21 p.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Children's liking and intake of vegetables: a school-based intervention study

    Olsen, Annemarie, Ritz, Christian, Kraaij, L. W. & Møller, P., 2012, In : Food Quality and Preference. 23, 2, p. 90-98 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, R. & Olsen, Annemarie, 2019, In : Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

    Olsen, Annemarie, Ritz, Christian, Hartvig, D. L. & Møller, P., 2011, In : Appetite. 57, 1, p. 6-13 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

    Friis, R., Skov, L. R., Olsen, Annemarie, Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, Federico J.A., 2017, In : P L o S One. 12, 5, 16 p., e0176028.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Convenience may increase vegetable intake among young consumers

    Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 83, 6 p., 103925.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Development of Gateway Foods with Seaweeds targeted Children

    Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  19. Published

    Development of children's preferences for healthy food

    Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

    Research output: Book/ReportPh.D. thesisResearch

  20. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Early origins of overeating: early habit formation and implications for obesity in later life

    Olsen, Annemarie, Møller, P. & Hausner, Helene, 2013, In : Current Obesity Reports. 2, 2, p. 157-164 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

    Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, Helene, Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In : Appetite. 71, p. 48-56 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

    Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In : Food Quality and Preference. 87, 11 p., 104031.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

    Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In : Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

    Research output: Contribution to journalConference abstract in journalResearch

  25. Published

    How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

    Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 79, 11 p., 103795.

    Research output: Contribution to journalJournal articleResearchpeer-review

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