Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers

    Garde, A. H., Hansen, Åse Marie, Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, Annemarie & Kristiansen, J., 2014, In : Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, Helene, 2019, In : Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Predictors of parental perceptions and concerns about child weight

    Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In : Appetite. 62, p. 96-102 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Reflections on current practice for taste learning in children

    Olsen, Annemarie, 2019, In : International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

    Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In : Appetite. 140, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep

    Kristiansen, J., Olsen, Annemarie, Skotte, J. H. & Garde, A. H., 2009, In : Scandinavian Journal of Clinical & Laboratory Investigation. 69, 6, p. 651-661 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Serving style preferences for various meal arrangements among children

    Nielson, S. E., Nielsen, S. S. & Olsen, Annemarie, 2018, In : Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Serving styles of raw snack vegetables. What do children want?

    Olsen, Annemarie, Ritz, Christian, Kramer, L. & Møller, P., 2012, In : Appetite. 59, 2, p. 556-562 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Smagspræferencer dannes tidligt

    Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  10. Published

    Smagspræferencer, kræsenhed og neofobi hos børn

    Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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