Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

    Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, Helene, Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In : Appetite. 71, p. 48-56 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

    Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In : Food Quality and Preference. 87, 11 p., 104031.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

    Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In : Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

    Research output: Contribution to journalConference abstract in journalResearch

  4. Published

    How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

    Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 79, 11 p., 103795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Learning to eat vegetables in early life: the role of timing, age and individual eating traits

    Caton, S. J., Blundell, P., Ahern, S. M., Nekitsing, C., Olsen, Annemarie, Møller, P., Hausner, Helene, Remy, E., Nicklaus, S., Chabanet, C., Issanchou, S. & Hetherington, M. M., 2014, In : P L o S One. 9, 5, 10 p., e97609.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published
  7. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

    Olsen, Annemarie, van Belle, C., Meyermann, K. & Keller, K. L., 2011, In : Appetite. 57, 3, p. 573-577 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Measuring children's food preferences: using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In : Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable

    Hausner, Helene, Olsen, Annemarie & Møller, P., 2012, In : Appetite. 58, 3, p. 1152-1159 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234166