Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2021
  2. Published

    How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

    Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In : Food Quality and Preference. 87, 11 p., 104031.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2020
  4. Published

    A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

    Skouw, S., Suldrup, A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 5, 15 p., 1415.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 80, 16 p., 103823.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Convenience may increase vegetable intake among young consumers

    Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 83, 6 p., 103925.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

    Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 79, 11 p., 103795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The Multifaceted Dimensions of Food Choice and Nutrition

    Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 2, 3 p., 502.

    Research output: Contribution to journalEditorialResearchpeer-review

  9. 2019
  10. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

    Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In : Chemosensory Perception. 12, 1, p. 1-17 17 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, Rikke & Olsen, Annemarie, 2019, In : Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, Helene, 2019, In : Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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