Annemarie Olsen

Annemarie Olsen

Associate Professor

ORCID: 0000-0002-8335-0588

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  1. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  2. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  3. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, H., 2019, In: Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journal › Journal article › peer-review

  4. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

    Olsen, Annemarie, Ritz, C., Hartvig, D. L. & Møller, P., 2011, In: Appetite. 57, 1, p. 6-13 8 p.

    Research output: Contribution to journal › Journal article › peer-review

  5. Published

    Development of children's preferences for healthy food

    Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Smagspræferencer, kræsenhed og neofobi hos børn

    Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

    Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In: Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

    Research output: Contribution to journal › Conference abstract in journal

  8. Published

    Measuring children's food preferences: using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In: Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

    Research output: Contribution to journal › Journal article › peer-review

  9. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

    Olsen, Annemarie, van Belle, C., Meyermann, K. & Keller, K. L., 2011, In: Appetite. 57, 3, p. 573-577 5 p.

    Research output: Contribution to journal › Journal article › peer-review

  10. Published

    Serving styles of raw snack vegetables. What do children want?

    Olsen, Annemarie, Ritz, C., Kramer, L. & Møller, P., 2012, In: Appetite. 59, 2, p. 556-562 7 p.

    Research output: Contribution to journal › Journal article › peer-review

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