Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    A method to measure the effect of food appearance factors on children's visual preferences

    Kildegaard, H., Olsen, Annemarie, Gabrielsen, G., Møller, P. & Thybo, A., 2011, In: Food Quality and Preference. 22, 8, p. 763-771 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

    Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In: Appetite. 77, p. 115-123 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Predictors of parental perceptions and concerns about child weight

    Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In: Appetite. 62, p. 96-102 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children

    Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 20 p., 913.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children

    Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 26 p., 909.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

    Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In: Appetite. 140, p. 1-9 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

    Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In: Food Quality and Preference. 87, 11 p., 104031.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    Convenience may increase vegetable intake among young consumers

    Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 83, 6 p., 103925.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable

    Hausner, H., Olsen, Annemarie & Møller, P., 2012, In: Appetite. 58, 3, p. 1152-1159 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

    Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In: The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

    Research output: Contribution to journalReviewpeer-review

ID: 4234166