Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

    Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In : The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

    Research output: Contribution to journalReviewResearchpeer-review

  2. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In : Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The Multifaceted Dimensions of Food Choice and Nutrition

    Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 2, 3 p., 502.

    Research output: Contribution to journalEditorialResearchpeer-review

  4. Published

    Sweet and bitter taste perception of women during pregnancy

    Nanou, E., Brandt, S. Ø., Weenen, H. & Olsen, Annemarie, 2016, In : Chemosensory Perception. 9, 4, p. 141-152 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Smagspræferencer, kræsenhed og neofobi hos børn

    Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Serving styles of raw snack vegetables. What do children want?

    Olsen, Annemarie, Ritz, Christian, Kramer, L. & Møller, P., 2012, In : Appetite. 59, 2, p. 556-562 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Serving style preferences for various meal arrangements among children

    Nielson, S. E., Nielsen, S. S. & Olsen, Annemarie, 2018, In : Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Reproducibility and seasonal variation of ambulatory short-term heart rate variability in healthy subjects during a self-selected rest period and during sleep

    Kristiansen, J., Olsen, Annemarie, Skotte, J. H. & Garde, A. H., 2009, In : Scandinavian Journal of Clinical & Laboratory Investigation. 69, 6, p. 651-661 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

    Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In : Appetite. 140, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Reflections on current practice for taste learning in children

    Olsen, Annemarie, 2019, In : International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Predictors of parental perceptions and concerns about child weight

    Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In : Appetite. 62, p. 96-102 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, Helene, 2019, In : Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Month-to-month variation in sleep among healthy, Scandinavian daytime workers

    Garde, A. H., Hansen, Åse Marie, Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, Annemarie & Kristiansen, J., 2014, In : Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable

    Hausner, Helene, Olsen, Annemarie & Møller, P., 2012, In : Appetite. 58, 3, p. 1152-1159 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  16. Published

    Measuring children's food preferences: using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In : Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children

    Olsen, Annemarie, van Belle, C., Meyermann, K. & Keller, K. L., 2011, In : Appetite. 57, 3, p. 573-577 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Learning to eat vegetables in early life: the role of timing, age and individual eating traits

    Caton, S. J., Blundell, P., Ahern, S. M., Nekitsing, C., Olsen, Annemarie, Møller, P., Hausner, Helene, Remy, E., Nicklaus, S., Chabanet, C., Issanchou, S. & Hetherington, M. M., 2014, In : P L o S One. 9, 5, 10 p., e97609.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

    Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 79, 11 p., 103795.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

    Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In : Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

    Research output: Contribution to journalConference abstract in journalResearch

  21. Published

    How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

    Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In : Food Quality and Preference. 87, 11 p., 104031.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

    Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, Helene, Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In : Appetite. 71, p. 48-56 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Early origins of overeating: early habit formation and implications for obesity in later life

    Olsen, Annemarie, Møller, P. & Hausner, Helene, 2013, In : Current Obesity Reports. 2, 2, p. 157-164 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, Marie, Frøst, Michael Bom & Olsen, Annemarie, 2017, In : Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Development of children's preferences for healthy food

    Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

    Research output: Book/ReportPh.D. thesis

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