Annemarie Olsen

Annemarie Olsen

Associate Professor

ORCID: 0000-0002-8335-0588

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  1. Published

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

    de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

    Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In: Appetite. 77, p. 115-123 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

    Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia

    Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. E-pub ahead of print

    A review on children’s oral texture perception and preferences in foods

    Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    A method to measure the effect of food appearance factors on children's visual preferences

    Kildegaard, H., Olsen, Annemarie, Gabrielsen, G., Møller, P. & Thybo, A., 2011, In: Food Quality and Preference. 22, 8, p. 763-771 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    A forced-choice pictographic method to measure food texture preferences among schoolchildren

    Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

    Research output: Contribution to journal › Journal article › Research › peer-review

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