Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. Published

    Smagspræferencer, kræsenhed og neofobi hos børn

    Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Development of children's preferences for healthy food

    Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

    Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In : Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

    Research output: Contribution to journalConference abstract in journalResearch

  4. Published

    Serving styles of raw snack vegetables. What do children want?

    Olsen, Annemarie, Ritz, Christian, Kramer, L. & Møller, P., 2012, In : Appetite. 59, 2, p. 556-562 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Measuring children's food preferences: using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In : Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis

    Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    The Multifaceted Dimensions of Food Choice and Nutrition

    Perez-Cueto, Federico J.A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 2, 3 p., 502.

    Research output: Contribution to journalEditorialResearchpeer-review

  8. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

    Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 166 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  9. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, Rikke & Olsen, Annemarie, 2019, In : Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

    Skouw, S., Suldrup, A. & Olsen, Annemarie, 2020, In : Nutrients. 12, 5, 15 p., 1415.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4234166