Annemarie Olsen

Annemarie Olsen

Associate Professor

ORCID: 0000-0002-8335-0588

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  1. Published

    Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment

    Erhardt, J. & Olsen, Annemarie, 2021, In: Foods. 10, 8, 24 p., 1756.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Changing children's eating behaviour - A review of experimental research

    DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 327-357 21 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    A review of instruments developed to measure food neophobia

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Development of novel tools to measure food neophobia in children

    Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Food texture preferences in early childhood: Insights from 3–6 years old children and parents

    Chow, Ching Yue, Bech, A. C., Sørensen, Helle, Olsen, Annemarie & Bredie, Wender, 2024, In: Food Quality and Preference. 113, 11 p., 105063.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. E-pub ahead of print

    A review on children’s oral texture perception and preferences in foods

    Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Learning to eat vegetables in early life: the role of timing, age and individual eating traits

    Caton, S. J., Blundell, P., Ahern, S. M., Nekitsing, C., Olsen, Annemarie, Møller, P., Hausner, H., Remy, E., Nicklaus, S., Chabanet, C., Issanchou, S. & Hetherington, M. M., 2014, In: P L o S One. 9, 5, 10 p., e97609.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents

    Cappellotto, M. & Olsen, Annemarie, 2021, In: Foods. 10, 10, 10 p., 2327.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Variety in snack servings as determinant for acceptance in school children

    Bergamaschi, V., Olsen, Annemarie, Laureati, M., Zangenberg, S., Pagliarini, E. & Bredie, Wender, 2016, In: Appetite. 96, p. 628-635 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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