Annemarie Olsen

Annemarie Olsen

Associate Professor


  1. 2018
  2. Published

    Development of Gateway Foods with Seaweeds targeted Children. / Alsted, Astrid; Beim, Astrid; Olsen, Annemarie; Frøst, Michael Bom.

    2018. Abstract from Eurosense 2018, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  3. Published

    'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication. / Schneider, Mikael; Wistoft, Karen; Frøst, Michael Bom; Olsen, Annemarie; Hedegaard, Liselotte; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 166.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  4. Published

    Acceptance of texture-modified in-between-meals among old adults with dysphagia. / Okkels, Signe Loftager; Saxosen, M; Bügel, Susanne Gjedsted; Olsen, Annemarie; Klausen, Tobias W; Beck, Anne Marie.

    In: Clinical Nutrition ESPEN, Vol. 25, 2018, p. 126-132.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe. / de Wild, Victoire WT ; Jager, Gerry ; Olsen, Annemarie; Costarelli, Vassiliki ; Boer, Eric; Zeinstra, Gertrude G.

    In: Public Health Nutrition, Vol. 21, No. 12, 2018, p. 2320-2328.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Serving style preferences for various meal arrangements among children. / Nielson, Simone Endriss; Skouw, S.; Olsen, Annemarie.

    In: Journal of Sensory Studies, Vol. 33, No. 5, e12445, 2018, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Smagspræferencer dannes tidligt. / Olsen, Annemarie.

    Babymad: Små portioner til små personer. ed. / Kirsten Mikkelsen Ravnbøl; Søren Ejlersen. 1. ed. København : People's Press, 2018. p. 18-21.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  8. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature. / Guerrero, Kayla; Olsen, Annemarie; Wistoft, Karen.

    In: The Journal of Child Nutrition & Management (Online), Vol. 42, No. 1, 2018.

    Research output: Contribution to journalReviewResearchpeer-review

  9. 2017
  10. Published

    A review of instruments developed to measure food neophobia. / Damsbo-Svendsen, Marie; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 358-367.

    Research output: Contribution to journalReviewResearchpeer-review

  11. Published

    Changing children's eating behaviour - A review of experimental research. / DeCosta, Patricia Enebær Irene; Møller, Per; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 327-357.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. / Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie; Marie Appleton, Katherine ; Saulais, Laure; Dinnella, Caterina; Hartwell, Heather; Depezay, Laurence; Monteleone, Erminio; Giboreau, Agnés; Perez-Cueto, Armando.

    In: P L o S One, Vol. 12, No. 5, e0176028, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 Next

ID: 4234166